SESAME CUCUMBER SPIRALIZED SALAD #vegetarian #healthy

I revere this cucumber plate of mixed greens. Sweet, tart, cool (as a cucumber!), and overflowing with umami from the toasted sesame oil, this Sesame Cucumber Spiralized Salad is totally ideal for sweltering summer climate and the ideal compliment to any Asian course.

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It's ideal as a side, for example, to market sushi. Zach and I have found that our HEB really makes probably the best sushi around our locale! We've gotten in the propensity for at any rate week after week grabbing a few zesty California rolls and making this as a side-completely delectable, simple, and excessively reviving. Typically, we get an ocean growth plate of mixed greens when we go out for sushi.

The dressing on this cucumber plate of mixed greens tastes practically indistinguishable from most ocean growth servings of mixed greens I've had, so in the event that you like kelp serving of mixed greens, you are certainly going to like this.

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Ingredients

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• 2 tablespoons toasted sesame oil
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1 teaspoon salt
• 1/4-1/2 teaspoon red chili flakes depending on how spicy you like it
• 2 cucumbers spiralized (or sliced)
• toasted sesame seeds and sliced green onions for garnish (optional)

Instructions

1. Whisk together first five ingredients in a medium bowl.
2. Add prepared cucumbers; toss to coat
3. Top with toasted sesame seeds and green onions, if desired.

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