EASY KETO LASAGNA BAKE | DITCH THE NOODLES! #healthydiet #lowcarb

This Keto Lasagna Bake trench the noodles, and it's so basic, you'll wonder why you didn't attempt it sooner. Some of the time basic is ideal, and that is actually what this formula is!

When I consider my preferred things about lasagna, obviously my mind meanders to the gooey mozzarella, the velvety ricotta, the flavorful marinara and the impeccably prepared meat.

We as a whole recognize what's absent from my rundown… the noodles, obviously.

Yet, that is my point with this formula… the remainder of the fixings are so overwhelmingly flavorful, it's anything but difficult to overlook the noodles totally. So why not make a simple, low carb lasagna formula that is so great you won't feel like you're feeling the loss of the noodles?

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INGREDIENTS

• 1 lb Ground Beef
• 1/2 lb Italian Sausage
• 1/4 cup chopped white onion
• 1 1/2 cup Marinara Sauce
• 3/4 tsp Garlic Powder, divided
• 1 tsp Oregano, divided
• 1/2 cup Ricotta Cheese
• 1 cup Shredded Mozzarella, divided
• 2/3 cup Parmesan Cheese, divided
• Chopped parsley, for garnish (optional)

INSTRUCTIONS

1. Preheat the oven to 400 degrees.
2. In a 12-inch cast iron skillet (or other oven safe equivalent), brown the ground beef and ground sausage together over medium heat on the stovetop until no pink remains (about 15 minutes). Drain the excess fat and return to heat.
3. Add the onion to the pan and saute with meat until it begins to soften, 3-5 minutes. Pour the sauce, 1/2 tsp oregano and 1/2 tsp garlic powder into the pan with the meat sauce and allow to simmer for 5 minutes.
4. In a medium bowl, mix the ricotta, 1/2 cup of mozzarella, and 1/3 cup of the Parmesan. Add a bit of salt and pepper to taste and add the remaining oregano and garlic powder to the cheese mixture and fold until completely combined.
5. Turn off the heat and spread the meat around the pan until it's an even layer. Place spoonfuls of the cheese mixture around the pan, pushing them down a bit with your spoon to the bottom of the pan.
6. Sprinkle the top with the remaining mozzarella and Parmesan. Bake for 20 minutes until bubbling and the top begins to turn golden. Garnish with chopped parsley, if desired. Serve warm.

For more detail : bit.ly/2J3vCT1

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